Catfish how long to cook

Soggy, oily catfish is usually a result of cooking at too low a temperature. Points to remember when cooking fish Any harmful bacteria will be on the outside of the fish, and not in the middle. So, you can cook whole fish to preference or pink in the middle, as long as the outside is fully cooked. This is because they can contain harmful bacteria throughout. The thickness of the filets could also have an impact and if the fish is old, such as being in the freezer for quite a while before thawing, they could also be rubbery or tough.

Undercooked fish can still have live parasites, so be sure to thoroughly cook fish and to only eat raw fish that is parasite-free. Toxins in seafood are particularly dangerous because they cannot be smelled or tasted.

They can cause severe illness, including scombroid and ciguatera fish poisoning. Fresh catfish meat is white to off-white, sometimes pinkish, with noticeable translucency and iridescence.

Cooked meat is opaque and white. Fry 6 to 7 minutes per side or until the catfish fillets are a light golden brown and the meat flakes easily with a fork. Select basic ads. Create a personalised ads profile.

Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Save It Print. Prep Time 15 mins. Cook Time 15 mins. Total Time 30 mins.

Servings 4 servings. Heat oil in pan, heat warming oven:. Soak catfish in milk or buttermilk:. Mix together cornmeal, flour, spices for dredging:. Dredge fillets in flour mixture, then fry in hot oil:. Keep cooked fillets warm in oven:. Nutrition information is calculated using an ingredient database and should be considered an estimate.

In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. Rate This Recipe. I don't like this at all. It's not the worst.

Sure, this will do. I'm a fan—would recommend. Click here to cancel reply. Pin Share Yum 2. Prep Time. Cook Time. Total Time. Course: Main Course. Cuisine: American. Keyword: Fried Catfish Recipes. Servings : 4 servings. Author : What's Cooking America. Preparing Catfish Fillets:.

In a pie place, lay the dried catfish fillets and pour milk over the top. In another pie plate, combine cornmeal, salt, pepper, and cayenne pepper. Pan-Fried Catfish Instructions:. Deep-Fried Catfish Instructions:. Recipe Notes. Related Recipes.